Block-3 Uses and Control of Microorganisms in Food Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
Issue DateTitleContributor(s)
2025Unit-11 Antimicrobial Resistance-
2025Unit-10 Role of Biotechnology in Food Industry-
2025Unit-9 Control of Microorganisms - II-
2025Unit-8 Control of Microorganisms - I-
2025Unit-7 Food Fermentation-
2025Block-3 Uses and Control of Microorganisms in FoodPande, Ranjana; Kaur, Inderjeet
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6

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