Please use this identifier to cite or link to this item:
https://egyankosh.co.in/page/119425| Title: | Unit-10 Role of Biotechnology in Food Industry |
| Issue Date: | 2025 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.co.in//handle/123456789/119425 |
| Appears in Collections: | Block-3 Uses and Control of Microorganisms in Food |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-10.pdf | 1.52 MB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
