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  2. IGNOU Self Learning Material (SLM)
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  6. Bachelor of Science (Food Safety and Quality Management) (BSCFFSQM)
  7. Semester-III

BPVC-103 Food Microbiology and Toxicology Community home page

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Block-1 Basics of Food Microbiology

Block-2 Culture, Growth and Detection of Microorganisms

Block-3 Uses and Control of Microorganisms in Food

Block-4 Food-Related Diseases

Block-5 Food Toxicology

Block-6 Activities Manual

Block-7 Practical Manual

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