Please use this identifier to cite or link to this item:
https://egyankosh.co.in/page/119422| Title: | Unit-7 Food Fermentation |
| Issue Date: | 2025 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.co.in//handle/123456789/119422 |
| Appears in Collections: | Block-3 Uses and Control of Microorganisms in Food |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-7.pdf | 1.38 MB | Adobe PDF | View/Open |
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