1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Bachelor's Degree Programmes
  6. Bachelor of Science (Food Safety and Quality Management) (BSCFFSQM)
  7. Semester-III

BPVC-104 Post-Harvest Management of Food Produce Community home page

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Block-1 Food Physiology

Block-2 Post-Harvest Management

Block-3 Storage, Transportation and Marketing

Block-4 Post-Harvest Management of Fruits and Vegetables

Block-5 Milk Collection, Transportation and Storage

Block-6 Post-Harvest Management of Cereals, Pulses and Oilseeds

Block-7 Activities Manual

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