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  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
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  6. Bachelor of Science (Food Safety and Quality Management) (BSCFFSQM)
  7. Semester-III
  8. BPVC-104 Post-Harvest Management of Food Produce

Block-1 Food Physiology Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
Issue DateTitleContributor(s)
2025Unit-3 Physiological DisordersK.V.R. Ramana
2025Unit-2 Growth, Maturation, Ripening and SenescenceK.V.R. Ramana
2025Unit-1 Introduction to Food PhysiologyK.V.R. Ramana
2025Block-1 Food PhysiologyK.V.R. Ramana; Vijayakumar P.; Kumar, Mukesh
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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