1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Bachelor's Degree Programmes
  6. Bachelor of Science (Food Safety and Quality Management) (BSCFFSQM)
  7. Semester-III
  8. BPVC-104 Post-Harvest Management of Food Produce

Block-4 Post-Harvest Management of Fruits and Vegetables Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
Issue DateTitleContributor(s)
2025Unit-12 Drying and Dehydration of Fruits and VegetablesV.R. Sagar
2025Unit-11 Primary Processing of Fruits and VegetablesChakraborty, A.K.; Kaur, Charanjit; Khurdiya, D.S.
2025Unit-10 Harvesting and Minimal ProcessingChakraborty, A.K.; Kaur, Charanjit
2025Block-4 Post-Harvest Management of Fruits and VegetablesChakraborty, A.K.; Kaur, Charanjit; Khurdiya, D.S.; V.R. Sagar; Vijayakumar P.; Kumar, Mukesh
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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