Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/118008| Title: | Unit-3 Basic Food Groups and Food Pyramid |
| Contributors: | Kapur, Deeksha Rait, Pooja Kumari, Geeta Verma, Meenu |
| Issue Date: | 2025 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/118008 |
| Appears in Collections: | Block-1 Introduction of Food Groups, Food Pyramid and Cooking Methods |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-3.pdf | 1.45 MB | Adobe PDF | View/Open |
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