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BHCC-122 Fundamentals of Food and Nutrition Community home page

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Block-1 Introduction of Food Groups, Food Pyramid and Cooking Methods

Block-2 Nutritional Significance of Different Food Groups-I

Block-3 Nutritional Significance of Different Food Groups-II

Block-4 Macronutrients (Carbohydrates, Protien, Fats and Water) and Micronutrients (Minerals and Vitamins)

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