Block-1 Introduction of Food Groups, Food Pyramid and Cooking Methods
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
| Issue Date | Title | Contributor(s) |
| 2025 | Unit-4 Methods of Cooking | Gupta, Ankita |
| 2025 | Unit-3 Basic Food Groups and Food Pyramid | Kapur, Deeksha; Rait, Pooja; Kumari, Geeta; Verma, Meenu |
| 2025 | Unit-2 The Concept of Health | Suryavanshi, Priyanka; Wadhwa, Arvind; Sen, Rekha Sharma; Dev, Pranjali; Nagpal, Sheetal; Sharma, Seema |
| 2025 | Unit-1 The Concept of Nutrition | Suryavanshi, Priyanka; Wadhwa, Arvind; Sen, Rekha Sharma; Dev, Pranjali; Nagpal, Sheetal; Sharma, Seema |
| 2025 | Block-1 Introduction of Food Groups, Food Pyramid and Cooking Methods | Gupta, Ankita; Wadhwa, Arvind; Sen, Rekha Sharma; Dev, Pranjali; Nagpal, Sheetal; Sharma, Seema; Kapur, Deeksha; Kumari, Geeta; Verma, Meenu; Suryavanshi, Priyanka; Chand, Hemlata |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
