Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/118019| Title: | Unit-8 Spices and Condiments |
| Contributors: | Bora, Parul |
| Issue Date: | 2025 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/118019 |
| Appears in Collections: | Block-2 Nutritional Significance of Different Food Groups-I |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-8.pdf | 4.71 MB | Adobe PDF | View/Open |
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