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  3. 10. School of Agriculture (SOA)
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BPVI-034 Baking and Flour Confectionary Community home page

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Block-1 Flour Quality

Block-2 Fundamentals of Bread Making

Block-3 Fundamentals of Baking

Practical Manual

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Contributor
  • 5 Rao, P. Haridas
  • 2 Kumar, P. Krishna
  • 2 Patel, M.M.
  • 2 Rahim, Abdul
  • 2 Rao, P.Haridas
  • 1 D. lndrani
  • 1 Jyothsna Rajiv
  • 1 Krishna, M.M.
  • 1 M.L. Sudha
  • 1 Manohar, R. Sai
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Date issued
  • 18 2018
  • 8 2017
Has File(s)
  • 26 true

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This page was generated on 11/08/2026