Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/120384
Title: BHCL-122 Fundamentals of Food and Nutrition-Practical
Contributors: Suryavanshi, Priyanka
Chand, Hemlata
Issue Date: 2025
Publisher: इंदिरा गांधी राष्‍ट्रीय मुक्‍त विश्‍वविद्यालय, नई दिल्ली
URI: http://egyankosh.ac.in//handle/123456789/120384
Appears in Collections:BHCL-122 Fundamentals of Food and Nutrition-Practical

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