Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/118028| Title: | Unit-11 Meat, Poultry and Fish |
| Contributors: | Gupta, Ankita |
| Issue Date: | 2025 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/118028 |
| Appears in Collections: | Block-3 Nutritional Significance of Different Food Groups-II |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-11.pdf | 497.98 kB | Adobe PDF | View/Open |
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